Fresh Chakki Atta ( Whole Wheat Atta )

Make wholesome chapatis or phulkas (traditional Indian bread), pooris, parathas, biscuits and halwa. Mis 1 cup or 120 gm whole wheat atta with warm water and make a consistent dough. Let it rest for 20-30 minutes. Form dough balls then flatten them and heat on tawa. For the best results, use fresh dough.

• Whole wheat atta is comparatively healthier than bleached white flour, which is obtained after processing and 60% extraction from grain. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc.
• Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.

Apart from whole grain, this product contains important vitamins, minerals and calcium, all of which are good for a healthy body.